1 medium zucchini, cut in half lengthwise
1 medium yellow squash, cut in half lengthwise
1 medium red bell pepper
1 medium green bell pepper
1 extra-virgin olive oil to taste
1 sea salt & freshly ground black pepper , to taste
2 x 8-inch wraps herb or spinach flavored
4 tbsps of hummus
1/2 cups shredded fresh spinach leaves
Drizzle the zucchini, yellow squash, and peppers with olive oil, and season with salt and pepper.
Grill, turning frequently, until the outer skins of the peppers are charred and the squash is almost cooked through. Remove from the grill and let cool.
Spread each wrap with one or two tablespoons of hummus, leaving a small border around all the edges. Sprinkle the wraps evenly with chopped spinach leaves.
4. Peel the roasted peppers, remove the stems and seeds, slice into thin strips, and set aside.
Slice the squash thinly on the diagonal.
Arrange half of the vegetables over the hummus and spinach. Roll, tucking in both sides, and squeezing gently as you go to form a neat cylinder. Secure with toothpicks and slice in half on the diagonal.
Serves 2-4
Recipe courtesy of Sabra, from the Mediterranean Foods Alliance and Oldways consumer education program.
