An Argentinian-inspired steak with chimichurri is easy and quick to make out on the grill. It is a crowd pleaser that can be enjoyed with additional chimichurri sauce on the side, and of course, a glass of Malbec.
- 2-3 lbs flank steak
- 1 cup parsley, chipped
- 3-5 cloves of garlic
- 1/2 tsp red pepper flakes
- salt and pepper, to taste
- 3/4 cups vegetable or olive oil
Place all ingredients (except steak!) in a blender and pulse until chopped.
Preheat grill.
Place the steak directly over a hot grill, baste with the chimichurri grilling sauce. Alternately, you can grill steak to desired doneness, and use all chimichurri sauce as dipping during dinner.
