A delicious addition to any tapas menu, Chorizo in red wine sauce features the slight sweetness of honey to pair with the spiciness of the sausage. Enjoy!
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 lb. chorizo, cut into chunky pieces
1 tbsp honey
parsley for garnish, chopped
optional: crusty bread for serving
Heat oil in large frying pan and gently saute onion until softened. Add garlic and cook 1-2 minutes.
Push the onions and garlic to the side and add the chorizo. Brown all over, then add wine and stir in honey.
Cover and gently cook for 5 minutes until the sausages are cooked through and coated with sauce. Add a splash of water if pan becomes dry.
Serve topped with parsley, and alongside crusty bread to mop up juices.
