Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red
- 1-1/2 cups Bob’s Red Mill Semolina Flour.
- 1/2 tsp salt, optional
- 2 eggs or 5 egg whites, beaten
- 2 Tbsp water
- 2 Tbsp olive oil
Combine semolina flour and salt, if using. Add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough.
Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in a plastic bag for 20 minutes.
Using your preferred method, transform dough into pasta shape desired.
Source: Bob’s Red Mill Semolina Flour packaging
