2 1/3 cups pâte fermentée (*see below) 2 2/3 cups unbleached bread flour 1 tbsp granulated sugar 1 tsp diastatic barley malt powder or, 1 … Continue reading Vienna Bread
0 Comments
2 1/3 cups pâte fermentée (*see below) 2 2/3 cups unbleached bread flour 1 tbsp granulated sugar 1 tsp diastatic barley malt powder or, 1 … Continue reading Vienna Bread
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed