Looking for a festive new drink to wow your guests at this year’s New Year Eve party? Surprise them with scrumptious ice cream-based Vanilla Mocha Latte Shooters. Infused with Nielsen-Massey’s fine extracts and garnished with vanilla sugar this delicious drink packs a flavorful and festive punch in a single shot glass for an unforgettable New Year’s Eve party.
- ½ teaspoon Nielsen-Massey Pure Chocolate Extract
- ½ teaspoon Nielsen-Massey Pure Coffee Extract
- ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
- ½ cup chilled vodka
- 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar (for rimming glasses)
- ½ cup heavy cream
- 3 cups firmly packed vanilla ice cream (about 6 large scoops)
Directions
In a small bowl, combine chocolate, coffee and vanilla extracts and vodka; cover and place in freezer until chilled.
In a small shallow bowl, add just enough water to moisten glass rims. In an additional small shallow bowl, add vanilla sugar. Dip each shooter glass rim into water and then into sugar; set aside.
Add cream and ice cream to an electric blender container, cover and blend on high, about 10 seconds. Add chilled vodka-mixture, cover and blend until smooth. Pour milkshake mixture into a piping bag or a large glass measuring cup and carefully fill 8 (2.5-ounce) glasses. Serve.
Once chilled, the unique vodka and extract mixture is combined with heavy cream and ice cream for milkshake-like body and texture. To serve, shot glasses are rimmed with Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar, which is a flavorful blend of gourmet baker’s sugar and the most exquisite vanilla. Divide the milkshake mixture among eight shot glasses, and you have perfect potables to ring in the New Year.
For more delicious recipes using Nielsen-Massey extracts, visit the company website.
