Thin-Crust Pizza

  Delicious when topped with only tomato and cheese – the way the┬áNeapolitan bakers in New York City at the beginning of the 20th century used to prepare it. At times, we mix things up and add a variety of differenttoppings. Some of our favorites toppings are proscuitto, Parmigiano-Reggiano, and red onions; and Pear & … Continue reading Thin-Crust Pizza