pork

The Perfect Roast: Indoors or Out

December 1, 2017 Food

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The roast is the centerpiece of the meal, the pièce de résistance, the crown of the table, and what it tastes like is inevitably a topic of dinnertime conversation. The process of roasting is an ancient tradition that first took the form of placing a piece of freshly caught meat on the end of a […]

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Pork Stew

August 21, 2017 Featured Recipe

Pork Stew

Once all ingredients are prepped, this stew will be ready before you know it. Warm and inviting, we love this as a Sunday Night dinner, paired with a delicious crusty bread. 2 Tbsp vegetable oil 1-1/2 lbs boneless pork loin, cut into 3-inch chunks salt and freshly ground pepper 2 large celery ribs, finely diced […]

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Pork Ragu

February 1, 2017 Main Meals

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This delicious pork ragu recipe is easy to make and enjoy in so many ways. Use in sandwiches, top pappardelle pasta, spoon over polenta or risotto, or use as a filling for homemade ravioli, it is delicious any time of the year. 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 […]

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Pork with Grilled Vegetable Pisto

September 27, 2016 Featured Recipe

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Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried egg) and cold, as a salad or side dish. 1/4 cup plus 3 Tbsp extra-virgin olive oil 2 Tbsp fresh lemon juice 2 garlic cloves, very finely chopped, plus 1/2 […]

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Traditional Cuban Sandwich

August 19, 2015 Recipes

The real thing, enjoyed in Vinales, Cuba (2015)

You don’t have to travel further than your kitchen to enjoy the taste of a traditional Cuban sandwich. Perfect for lunch, afternoon snack or a simple dinner, be sure to make using Cuban bread, it’s crisp crust and lightly textured insides are what help make this sandwich tasty! This recipe from epicurious makes me feel […]

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