French cooking

Emile Henry: A Classic French Terrine

July 24, 2017 Favorite Finds

As a kid, our holiday table always included a traditional dish from my Grandmother’s side of the family. At Easter, it was Sekanice– a Bohemian meat loaf made with veal neck, pork shoulder, bread and a variety of spices all packed into a loaf pan. I’d timidly indulge in this meat ‘loaf’ which was served […]

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