Sparkling Apricot Mint Sour

by Laura on September 18, 2013

in Beverages, Featured Recipe


For a late summer refresher, wind down with this thirst-quenching recipe from KISS – Keep it Simple Syrup.





  • 2 cups Kiss Sour Mix (recipe below)
  • 1 cup apricot nectar
  • 1-1/2 cups (12 oz.) gin
  • 3/4 cup Prosecco or champagne
  • Fresh mint sprigs for garnishing


350_webKiss Sour Mix (makes 2 cups)

  • 1 cup freshly-squeezed and strained lemon juice
  • 1/4 cup freshly-squeezed and strained lime juice
  • 3/4 cup Keep It Simple Syrup

In a pitcher, combine the Kiss Sour Mix, apricot nectar, and gin. Serve well-chilled or over ice. Top each glass with a few splashes of Prosecco and garnish with fresh mint.

For more cocktail, beverage, and dessert recipes:

Visit Keep It Simple Syrup

350ml & 700ml bottles are available for purchase online

(and several retail locations!)

Each 3-bottle set qualifies for a $5 shipping credit


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