Quick & Easy Turkey Stock

by Laura on November 15, 2013

in Recipes, Sauces & Marinades, Seasonal, Thanksgiving, Thanksgiving Holiday


A quick and easy homemade turkey stock, which can be made without starting from scratch

Note: make double if following Salt Roasted Turkey recipe

  • 8 cups low-salt organic chicken broth
  • 2 celery stalks, or 1 leek (white and light green parts, cleaned) or small handful of lovage
  • 2 scrubbed unpeeled carrots cut into large chunks
  • 1 rinsed unpeeled large onion, quartered
  • 1 bunch fresh Italian parsley
  • 4-6 branches of thyme
  • 1 bay leaf

In large saucepan, combine chicken broth, carrots, celery (or lavage, or leeks), onion, Italian parsley, thyme and reserved turkey neck (and giblets if using). Bring to a boil.

Reduce heat to very low; simmer gently about 1 1/2 hours.

Transfer neck, and giblets to a plate.

Strain stock into medium bowl, cool and use immediately or store in freezer until ready to use.

Servings:  5 Cups

Source for stock: Organicauthority.com

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