Enjoyed indoors or out, a rib dinner is always a family favorite here in our household. This dry rub is easy to make, and whether it is ribs on the grill or in the oven, this recipe is low maintenance — which always makes me happy. Serve with corn on the cob, when in season, or whip up a bean salad for a delicious Sunday dinner.
Serves 4
- 4 racks ribs
- 1 tsp garlic
- 1 tsp red pepper flakes
- ½ tsp paprika
- 1 tsp fresh black pepper
- 2 tsp salt
- 3 tsp brown sugar
Preheat oven or grill to 325°F
Cut ribs into 3 or 4 rib pieces
Mix ingredients and rub on ribs
Seal ribs in foil with a Tbsp water in each package, and back for 2 hours on a cookie sheet.
