Pizza with Charred Cherry Tomatoes and Pesto

¾ lb cherry tomatoes ¼ cup panko 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 5 basil leaves, torn 2 tbsp extra virgin olive oil salt and freshly ground pepper pizza dough 3/4 cup coarsely grated aged Gouda (3 ounces) 6 tbsp freshly grated Parmigiano-Reggiano cheese Basil pesto Preheat the broiler. In a medium … Continue reading Pizza with Charred Cherry Tomatoes and Pesto