Mrs. Van, our elementary school principal, provided us with this delicious recipe for a classroom cookbook project. This was the first recipe in the book my kids asked us to make. It has since become a family favorite, and definitely a favorite of anyone we make this for — thanks, Mrs. Van!
- 1 cup butter
- 1 1/2 cups powdered sugar
- 1 3/4 cups graham cracker crumbs
- 1 cup peanut butter
- 2 cups chocolate chips
Melt butter and place in large bowl. Stir in sugar, graham cracker crumbs and peanut butter. Mix well.
Spoon mixture into a 13 X 9” pan and spread smooth.
Melt chocolate chips and cool slightly, then pour over peanut butter mixture in pan.
Cool partially, cut into 2-inch squares. When completely cooled, cut all the way through.
Refrigerate until ready to serve.
