We love making our own yogurt, and this recipe is a delicious way to add a twist to enjoying yogurt as a snack. A simple recipe try slicing up a variety of your favorite seasonal fruits – apples, bananas, cherries, and more. Perfect for breakfast or as an afternoon snack.
- 1 -1/2 cups home made or store bought plain yogurt
- 4 tbsp real maple syrup – more or less to taste
- Slices of fruit for dipping
Measure 1-1/2 cups of plain yogurt. Add 4 tbsp maple syrup and whisk until the syrup is incorporated. Taste and add more syrup if more sweetness is desired.
Cut slices of fruit and dip into the yogurt.
