Kale, Quinoa and Heirloom Tomato Salad

by Laura on July 16, 2014

in Featured Recipe, Soups & Salads

Heirloom Tomato

Heirloom Tomato

This quick and tasty recipe makes the most of the season’s best. Kale and heirloom tomatoes, combined with the protein-packed quinoa, make for the perfect lunch-time meal, or a great starter for dinner.

  • 2 cups kale, packed, torn into bite-sized pieces
  • 1 cup chopped heirloom tomatoes
  • 1-1/2 cups cooked quinoa, fresh cooked/cooled or leftovers
  • 1/4 cup sliced purple onion
  • 2 Tbsp dried cranberries (optional)
  • 2 Tbsp walnuts

Cilantro and Lime Dressing

  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 3 Tbsp water
  • 2 Tbsp chopped cilantro
  • 1/2 tsp cumin
  • salt and pepper to taste

Toss first six salad ingredients into a large bowl

Place all dressing ingredients in a small jar and shake until combined

Pour dressing over salad and toss

Serves 1-2

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