Grilled Pear, Brie & Honey Crostini

by Laura on September 15, 2016

in Appetizers, Featured Recipe, Recipes

briehoneycrostiniA delicious and easy appetizer to prepare for a gathering, or simply a quiet night home with the one you love.

  • 1 french baguette, cut in 1/2″ slices
  • Brie cheese, thinly sliced, rind removed
  • 2 pears, halved, cored and sliced
  • honey
  • fresh rosemary, finely chopped (or other fresh or dried herb)

Preheat the oven to 400 degrees F. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.

While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.

Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.

Serves 6

Source: Farm Fresh to You



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