Sprinkled with sugar and cinnamon, these freshly grated apples are transformed into an old-time favorite dessert, snack, or indulgent dinner. Eat them while they’re hot!
- 3-4 grated apples
- 2-3 eggs
- 1 tsp vanilla
- 2 tbsp sugar
- 1/2 tsp. baking powder
- 2 cups flour
- 1/2 cup milk, plus a bit of water
Peel and grate apples, then mix all ingredients in a bowl until combined. Drop by heaping spoonfuls into warm, buttered skillet and fry until browned on each side.
