Endive

by Laura on May 4, 2015

in Food, Recipes, Vegetables

EndiveInsights500

A member of the chicory family, endive leaves have a crisp texture and a nutty flavor with a pleasantly mild bitterness.

Belgian endive variety is a favorite for chefs and home cooks alike because of it’s versatility.

Endive is a nutritious addition to an appetizer, entrees, soups or salads.

Here are a few recipes that showcase this delicious, nutritious vegetable.

Caramelized Endive with Brown Butter Sage Sauce

Endive, Avocado and Grapefruit Salad

Creamy Avocado Cups

Related Posts Plugin for WordPress, Blogger...

Previous post:

Next post: