by Laura on May 4, 2015

in Food, Recipes, Vegetables


A member of the chicory family, endive leaves have a crisp texture and a nutty flavor with a pleasantly mild bitterness.

Belgian endive variety is a favorite for chefs and home cooks alike because of it’s versatility.

Endive is a nutritious addition to an appetizer, entrees, soups or salads.

Here are a few recipes that showcase this delicious, nutritious vegetable.

Caramelized Endive with Brown Butter Sage Sauce

Endive, Avocado and Grapefruit Salad

Creamy Avocado Cups

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