Source: Grandma Marie
- 2 cups flour
- ½ pound margarine
- 2 ounces creamed cottage cheese
- 2 tbsp sugar
- 1 small can apricot filling, pineapple preserves, or any fruit filling.
- Sprinkle of powdered sugar, if desired
Preheat oven to 325 degrees F
Measure all ingredients
Cut margarine into four in a large bowl
Mix in cottage cheese
From dough into a ball, add a little extra flour if the dough is too sticky
Sprinkle flour on work surface and roll out half of the dough, about ¼” thick.
Place on ungreased cookie sheet and bake 15 minutes, or until lightly browned.