Drobni – Low Sugar Fruit Pastry

by Laura on April 8, 2013

in Desserts, Pastry


Source: Grandma Marie


  • 2 cups flour
  • ½ pound margarine
  • 2 ounces creamed cottage cheese
  • 2 tbsp sugar
  • 1 small can apricot filling, pineapple preserves, or any fruit filling.
  • Sprinkle of powdered sugar, if desired


Preheat oven to 325 degrees F

Measure all ingredients

Cut margarine into four in a large bowl

Mix in cottage cheese

From dough into a ball, add a little extra flour if the dough is too sticky

Sprinkle flour on work surface and roll out half of the dough, about ¼” thick.

DrobniMaking250With a sharp knife, cut into squares, place ½ tsp. filling in each square. Fold each like an envelope (four corners towards the center.

Place on ungreased cookie sheet and bake 15 minutes, or until lightly browned.

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