Crock Pot Apple Pie

by Laura on January 22, 2012

in Pies

  • 8 tart apples , peeled and sliced (try Granny Smith or Golden Delicious apples)
  • 1 1/4 tsps allspice
  • 1/4 tsps nutmeg
  • 3/4 cups of milk
  • 2 tbsps butter, sofftened
  • 3/4 cups Sugar
  • 2 larges eggs
  • 2 tsps vanilla
  • 1 1/2 cups Bisquick, divided
  • 1/3 cups brown sugar
  • 3 tbsps butter, cold

 

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased slow cooker.

Combine milk, softened butter, sugar, eggs, vanilla, and 1⁄2 cup of the Bisquick. Spoon over apples.

Combine the remaining Bisquick with the brown sugar. Cut cold butter into Bisquick mixture until crumbly. Sprinkle this mixture on top.

Cover and cook on low 6 to 7 hours or until apples are soft.

Serves 4

 

 

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