Super Bowl

Grilled Ratatouille Muffaletta

September 21, 2014 Featured Recipe

Using the best of the season's vegetables

A delicious combination of flavors, this meatless sandwich is ideal for a casual afternoon feast, perfect for party food, or hearty dinner. 1 medium eggplant, sliced into 1/2-inch rounds coarse salt 1/2 cup pitted olives, such as Kalamata and Cerignola 2 pepperoncini, stemmed 1/2 cup fresh parsley 1/4 cup mayonnaise 1/4 cup olive oil, plus […]

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Samosas

November 8, 2013 Featured Recipe

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Flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still an option). But baking them works very well, and is easier and more healthful. Dough 2 ½ cups flour ½ tsp salt 1 cup buttermilk or yogurt extra flour, as needed   Place the flour in […]

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Jalapeno Beef Stew

October 2, 2013 Beef

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This sounds spicier than it really is: once the jalapenos are cooked, they mellow out and give this stew a nice pepper flavor, without a lot of burn. 6 shallots, peeled 1 tbsp olive oil 5 tbsp unsalted butter 1 lb beef chuck, cut into 1-inch squares 1/3 cup of flour 4 jalapeno peppers, stemmed […]

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Chorizo-Stuffed Portobello Mushrooms

August 25, 2013 Appetizers

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This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland’s West Side Market. I knew they’d be tasty, and delicious if served in portobello mushrooms. And when topped with panko and parmesan cheese, they turn into a meal. Because they’re made using chorizo, there is no need to add more spices. […]

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Black Bean Tostadas

February 4, 2013 Appetizers

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Use this recipe as is, or add your own favorite ingredients. Tostadas are a perfect meal, snack, or appetizer for so many occasions. 1, 15 oz can of black beans 1/2 tsps garlic salt 1 tsp chili powder 6 whole-wheat tortillas 1 tbsp Olive oil 2 oz Monterey Jack Cheese, grated 4 cups frozen corn, […]

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