Spring

Spring Onions

April 7, 2014 In Season

SpringOnionsPurple500

Celebrate spring with these beautiful alliums. Spring onions offer fresh onion flavor, without the pungency (which makes them very popular with my kids). They are mild, crisp and offer a hint of sweetness — perfect for those who don’t always like the kick of raw onions. A simple way to enjoy spring onions is to […]

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Spring Brunch

March 26, 2013 Planning

Spring

Spring is a big season here at Family Eats. And, this year even more that in the past. Our yearly spring celebrations include Easter, birthdays and Mother’s Day celebrations, but this year, we’re adding in a First Communion celebration, and a trip to Florida. As we enjoy the changing weather, springtime has rejuvenated me with […]

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One a Penny, Two a Penny: Hot Cross Buns

August 22, 2011 Bread

You may remember the song from your childhood, and may even sing it to your children now, but the practice of eating spiced buns on Good Friday dates back to Tudor times in England, when a London bylaw made it a crime to sell such buns on all days except Good Friday, Christmas, and at […]

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