Salads

Plum Salad

June 22, 2017 Featured Recipe

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We’re up to our necks in plums right now! Sweet and full of flavor, we just can’t let these delicious yellow plums go to waste! Beyond tarts and jam, we enjoy them in salads. This recipe is sure to please a crowd. 1 lb small plums (about 8) 1/2 tsp salt 1/2 tsp fresh pepper […]

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Pomegranate, Mandarin and Ricotta Salad

January 20, 2016 Featured Recipe

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The sweet flavor of pomegranate is paired with citrus, then topped with a honey-tinged dressing, to make this refreshing salad a great started to a meal, or simply a light lunch. 1/4 cup sliced almonds, toasted 2 mandarins peeled and segmented 5 ounces arugula 1/2 cup pomegranate arils 1/2 avocado, chopped 1/4 cup fresh ricotta […]

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Fennel, Blood Orange, and Avocado Salad

January 7, 2016 Featured Recipe

The Refreshing Flavors of Winter

Enjoy the flavor of winter with this refreshing combination of crisp and aromatic fennel, rich and smooth avocado, and the sweet, slightly bitter, taste of blood oranges. 4 medium blood oranges 1 large or 2 small heads, fennel, with fronds 1 small shallot, minced juice from 1/2 medium lemon (preferably Meyer lemon) 1 1/2 tbsp […]

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Shaved Fennel & Apple Fall Slaw

January 3, 2016 Recipes

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A refreshing salad that offers a surprising fennel and apple combination, all brought together with Greek yogurt and a touch of honey. Topped with pecans, this salad is a perfect choice for  lunch or dinner. 2 apples, ends trimmed, halved, sliced into matchsticks 1 bulb fennel, ends trimmed, halved, cored, then sliced into matchsticks 1/4 […]

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Summer Corn and Tomato Salad

July 6, 2015 Featured Recipe

A refreshing summer corn salad

This colorful and refreshing salad is a great candidate for bringing to a picnic, barbecue or on a camping trip. A perfect side dish for a burger, or spoon it onto a grilled fish fillet. kosher salt 3 large ears corn 3 Tbsp extra-virgin olive oil 2 Tbsp red wine vinegar, more as needed 1 […]

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