Jalapeno Beef Stew

October 2, 2013 Beef


This sounds spicier than it really is: once the jalapenos are cooked, they mellow out and give this stew a nice pepper flavor, without a lot of burn. 6 shallots, peeled 1 tbsp olive oil 5 tbsp unsalted butter 1 lb beef chuck, cut into 1-inch squares 1/3 cup of flour 4 jalapeno peppers, stemmed […]

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