Seafood

Greek-Spiced Baked Shrimp

January 4, 2016 Featured Recipe

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This delicious combination of shrimp, tomatoes and feta cheese make it the perfect cold weather comfort food. One of our favorite recipes to deliver to friends who are extra busy,be sure to bring along some crusty bread, steamed white rice and a green salad to accompany it. 1 medium onion, chopped 2 garlic cloves, finely […]

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Roasted Shrimp with Herb Sauce

November 19, 2014 Featured Recipe

Roasted Shrimp in Herb sauce

Try making on a weeknight – it’s perfect with rice, pasta or a good chewy bread since the sauce is so addictive. It also makes a hard-to-beat recipe, with the shrimp served on toothpicks for dipping. Other seafood you can use: similar-sized scallops (or larger, though they’ll take longer to cook); crawfish, peeled or not; […]

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Pad Thai

January 23, 2014 Featured Recipe

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One of the most popular noodle dishes in Thailand, and one that evokes memories of us traveling to the country. You can make it with chicken or shrimp, or a combination of both. Best when you use rice noodles that are about 1/4-inch wide. Serves 3-4         ½ lb wide, flat rice […]

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Lemony Herb-Grilled Jumbo Shrimp

November 5, 2013 Featured Recipe

Lemony Herb-Grilled Jumbo Shrimp

  Use your food processor or a mortar and pestle to create this deliciously easy marinade for shrimp, or all kinds of seafood. Grill outdoors, use a grill pan, or broil the shrimp in the oven– whichever your method you choose, the results are sure to be satisfying Serve it on a bed of wild […]

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Creole Corn and Crab Bisque

January 5, 2013 Seafood

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  Makes 7 cups, 6 first-course servings 3 tbsp Roux 1 tbsp olive oil ½ cup minced onions 1 cup uncooked corn, scraped from about 2 ears 1 tbsp minced garlic 2 tbsp minced celery 1 cup crab stock or fish stock 2 tsp salt ¼ tsp white pepper 3 bay leaves 3 cups milk […]

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Roasted Monkfish with Smoked Ham

November 7, 2012 Main Meals

  With its dense texture, the monkfish is the perfect backdrop for the delicious shallot infused sauce. If you can’t find monkfish, substitute cod, halibut, haddock, or lobster.   1 monkfish tail (800 g / 1.8 lb) 3 thin slices smoked ham 1 sprig fresh thyme 2  tbsp oil Salt, pepper   For the sauce: […]

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