Poultry

Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sauteed Chicken w/ Moroccan Hot and Sweet Tomato Sauce

January 6, 2016 Featured Recipe

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  Tired of the same old chicken recipe? This recipe’s intriguing tomato sauce is redolent of honey and spices, and is a wonderful change of pace for serving over boneless chicken breasts. Serves: 8 1 onion, chopped 2 cloves garlic, finely minced 2 Tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp […]

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Pollo con Mojo Criollo (Chicken with Cuban marinade)

August 18, 2015 Featured Recipe

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This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. She prepared marinated chicken for us, along with plate after plate of delicious food. 10-12 garlic cloves 1 cup cilantro 1 tsp […]

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Thai Chicken with Lemongrass, Garlic, and Chiles

September 22, 2014 Featured Recipe

Thai Chicken

Add a tasty bit of Thai flavor to your chicken breasts, by covering them with a lemongrass-based paste then grilling. Pair with grilled vegetables and some rice, and you’ll be transported to Thailand for mealtime. 1/2 cup minced lemongrass, tender bottom part only 3 tbsp peeled and grated fresh ginger 3 tbsp Asian fish sauce […]

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Yogurt-Marinated Chicken Thighs

February 26, 2014 Main Meals

This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon to lift out a piece of chicken, some onions, and a slice of squash. Discard the excess liquid. Makes 8 servings. 10 green cardamom pods 8 while cloves 2 dried […]

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Pad Thai

January 23, 2014 Featured Recipe

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One of the most popular noodle dishes in Thailand, and one that evokes memories of us traveling to the country. You can make it with chicken or shrimp, or a combination of both. Best when you use rice noodles that are about 1/4-inch wide. Serves 3-4         ½ lb wide, flat rice […]

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Chicken Pot Pie

March 25, 2013 Featured Recipe

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1 tsp sea salt to taste 1 tsp black pepper freshly cracked to taste 1 cup sliced peeled carrots (1/4-inch slices) 1 cup shelled fresh peas or thawed frozen 1 cup corn kernels (2 or 3 ears) 2 tbsps salted butter 4 chickens skinless, boneless thighs, about 1 1/4 lb total weight, cut into bite-sized […]

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