Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sauteed Chicken w/ Moroccan Hot and Sweet Tomato Sauce

January 6, 2016 Featured Recipe


  Tired of the same old chicken recipe? This recipe’s intriguing tomato sauce is redolent of honey and spices, and is a wonderful change of pace for serving over boneless chicken breasts. Serves: 8 1 onion, chopped 2 cloves garlic, finely minced 2 Tbsp butter 3/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp […]

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Pollo con Mojo Criollo (Chicken with Cuban marinade)

August 18, 2015 Featured Recipe


This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. She prepared marinated chicken for us, along with plate after plate of delicious food. 10-12 garlic cloves 1 cup cilantro 1 tsp […]

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Thai Chicken with Lemongrass, Garlic, and Chiles

September 22, 2014 Featured Recipe

Thai Chicken

Add a tasty bit of Thai flavor to your chicken breasts, by covering them with a lemongrass-based paste then grilling. Pair with grilled vegetables and some rice, and you’ll be transported to Thailand for mealtime. 1/2 cup minced lemongrass, tender bottom part only 3 tbsp peeled and grated fresh ginger 3 tbsp Asian fish sauce […]

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Yogurt-Marinated Chicken Thighs

February 26, 2014 Main Meals

This aromatic dish highlight’s yogurt’s versatility as a marinade. This dish does create a bit of liquid while cooking. To serve, use a slotted spoon to lift out a piece of chicken, some onions, and a slice of squash. Discard the excess liquid. Makes 8 servings. 10 green cardamom pods 8 while cloves 2 dried […]

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Pad Thai

January 23, 2014 Featured Recipe

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One of the most popular noodle dishes in Thailand, and one that evokes memories of us traveling to the country. You can make it with chicken or shrimp, or a combination of both. Best when you use rice noodles that are about 1/4-inch wide. Serves 3-4         ½ lb wide, flat rice […]

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Chicken Pot Pie

March 25, 2013 Featured Recipe


1 tsp sea salt to taste 1 tsp black pepper freshly cracked to taste 1 cup sliced peeled carrots (1/4-inch slices) 1 cup shelled fresh peas or thawed frozen 1 cup corn kernels (2 or 3 ears) 2 tbsps salted butter 4 chickens skinless, boneless thighs, about 1 1/4 lb total weight, cut into bite-sized […]

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