Pizza

Pizza on the Grill

August 5, 2017 Food

PizzaOnGrill

Pizza night is a family tradition we enjoy nearly every Saturday eve. In fact, when alternate Saturday evening plans keep us from our family pizza night tradition, the kids are quick to complain. Some evenings we are more adventurous than others, and most evenings, the kids are in the kitchen helping us prepare the pizza […]

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Pear, Onion and Gorgonzola Pizza

August 17, 2016 Pizza

Pear Gorgonzola Pizza

Move beyond the traditional pepperoni pizza and add a sweet and savory flavor of pears and Gorgonzola cheese. Perfect for Saturday night home movies or as an appetizer for entertaining. 2 large onions, peeled and thinly sliced 4 Tbsp butter 2 Tbsp olive oil 3 -4 large pears lemon juice sugar 2 oz. (or to […]

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Perfect Pizza Margherita

February 24, 2014 Pizza

KeelyPizza610X458

Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days adds even more texture and complexity. Dough 1 envelope active dry yeast 2 cups warm water (90 to 105 degrees) 1/2 tsp sugar 4 cups all-purpose flour, plus more for […]

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Thin-Crust Pizza

February 24, 2014 Pizza

Pear Gorgonzola Pizza

  Delicious when topped with only tomato and cheese – the way the Neapolitan bakers in New York City at the beginning of the 20th century used to prepare it. At times, we mix things up and add a variety of differenttoppings. Some of our favorites toppings are proscuitto, Parmigiano-Reggiano, and red onions; and Pear & […]

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Stromboli

February 24, 2014 Pizza

Mix up pizza night with these delicious salami and cheese rolls. Stromboli filled with bell peppers, provolone and salami is only one of the many ways to enjoy this decidedly Italian dish. 1 lb pizza dough, thawed if frozen 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz) 3 oz thinly sliced salami (about 12 slices) 4 […]

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Pizza with Charred Cherry Tomatoes and Pesto

May 6, 2013 Pizza

PizzaCharredCherryTomatoes550

¾ lb cherry tomatoes ¼ cup panko 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 5 basil leaves, torn 2 tbsp extra virgin olive oil salt and freshly ground pepper pizza dough 3/4 cup coarsely grated aged Gouda (3 ounces) 6 tbsp freshly grated Parmigiano-Reggiano cheese Basil pesto Preheat the broiler. In a medium […]

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Rosemary’s Classic Pizza Dough

April 21, 2013 Featured Recipe

Addie Dough

Everyone looks forward to pizza night, and this thick crusted pizza is always a favorite. We make two – one topped with a classic pepperoni and cheese, the other topped with grilled vegetables. Perfect when paired with  a family-friendly movie, or alongside a lively game of dominoes. The yeast mixture 1 pkg. active dry yeast […]

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