Pasta

Summer Pasta

July 15, 2017 Featured Recipe

SummerPasta

Quick, easy and delicious are the key words when it comes to making summer meals. That’s why this Summer Pasta recipe from Rosanna Bowles’ Coming Home cookbook is a favorite around out house. 3/4 cup extra-virgin olive oil 1 lb cherry tomatoes, halved 10 fresh basil leaves, roughly chopped, plus more whole leaves for garnish […]

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Basic Pasta Dough Recipe

April 21, 2017 Featured Recipe

homemade pasta making with Marcator

Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red  Mill®. 1-1/2 cups Bob’s Red Mill Semolina Flour. 1/2 tsp salt, optional 2 eggs or 5 egg whites, beaten 2 Tbsp water 2 Tbsp olive oil Combine semolina flour and salt, if using. Add beaten eggs (or egg […]

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Spaghetti Squash w/ Mushrooms and Sage

January 27, 2016 Featured Recipe

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Warm your belly with this flavorful mix of the season’s best. The spaghetti squash is complemented with mushrooms and sage to create a distinctively delicious side dish. 1 small spaghetti squash (about 2 lbs) 1 tbsp butter 2 tbsp olive oil 1/2 an onion, chopped 12-16 ounces sliced mushrooms – crimini or shittake 4-6 garlic […]

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Rigatoni Pugliese

January 12, 2016 Featured Recipe

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Be sure to use a tomato sauce that has developed an intense tomato flavor. it will add the perfect base for this — and many other dishes. For the Sauce 1 (15-ounce ) can chickpeas 1/4 cup plus 2 tbsp extra-virgin olive oil 1 lb spicy Italian sausage 3 cups basic tomato sauce 1/2 tsp […]

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Angel Hair Pasta w/ chile, lemon and arugula

October 11, 2014 Featured Recipe

Simple, Quick, Delicious

We love quick and easy meals that can be whipped up in no time at all – especially when there isn’t much food  in the pantry or the fridge. This Tyler Florence recipe is is simple to make, but filled with flavor. 2 cups panko bread crumbs 8 tbsp extra-virgin olive oil kosher salt and […]

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Romanesco Cauliflower Pasta

March 30, 2014 Featured Recipe

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This beautifully-strange cauliflower is perfect raw or cooked and is a highly nutritious food. Many studies link Romanesco to preventing digestive tract cancers. It has high levels of carotenoids, which help promote glowing skin, and iron, Vitamin C and folate, which combat anemia an are beneficial for healthy reproductive systems. Its strikingly chartreuse structure is […]

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Gnocchi Parisienne

November 6, 2013 Featured Recipe

Gnocchi Parisienne

This tasty gnocchi recipe from Jacques Pepin is made with the same dough that is used to make profiteroles, cream puffs and eclairs. But instead of being turned into tasty pastries, the dough is formed, poached and baked. Unlike other forms of gnocchi, this recipe does not require a light hand to make. In fact, […]

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Summer Pasta

July 6, 2013 Featured Recipe

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Easy to create in not time at all, the tangy tomatoes, with the pine nuts and slightly melted mozzarella make this a perfect side dish, or lunchtime meal. 1/4 cups extra-virgin olive oil 1 lb cherry tomatoes, halved 10 freshes basil leaves, roughly chopped, plus more whole leaves 1 clove garlic, minced 1 lb dried […]

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Not-From-A-Box Macaroni and Cheese

April 3, 2013 DIY

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Why worry about what’s in that box of mac and cheese you bought from the grocery store? Mollie Katzen’s Not-from-a-box version is kid friendly to eat — and make. Oh, an adults will love the creamy taste as well.   ½ lb (2 cups) uncooked macaroni or baby pasta shells 2 tbsp butter, plus extra […]

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Rosemary Spaghetti with Roasted Asparagus

February 26, 2013 Pasta

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A delicious pasta dish that highlights the awesome taste of roasted asparagus. We also love to substitute roasted cauliflower, red peppers and even zucchini from season to season. 1 lb asparagus, trimmed 2 tbsp extra-virgin olive oil ½ tsp coarse salt, such as kosher 5 tbsp unsalted butter, divided 1 large yellow onion, coarsely chopped […]

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