Main Meals

Basic Pasta Dough Recipe

April 21, 2017 Featured Recipe

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Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red  Mill®. 1-1/2 cups Bob’s Red Mill Semolina Flour. 1/2 tsp salt, optional 2 eggs or 5 egg whites, beaten 2 Tbsp water 2 Tbsp olive oil Combine semolina flour and salt, if using. Add beaten eggs (or egg […]

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Apple Cinnamon Energy Bars

April 17, 2017 Breakfast & Brunch

Apples400X

Quick, delicious and filling, these energy bars will keep you fueled until mealtime. 1/2 cup dates 1 cup quick oats, old fashioned rolled oats are also fine 1 apple, cored 1/2 cup pecans 1 Tbsp flax meal 1 Tbsp pure maple syrup 1 tsp cinnamon Preheat the oven to 350 degrees F. Line a 9 […]

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Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Pork Ragu

February 1, 2017 Main Meals

PulledPork copy

This delicious pork ragu recipe is easy to make and enjoy in so many ways. Use in sandwiches, top pappardelle pasta, spoon over polenta or risotto, or use as a filling for homemade ravioli, it is delicious any time of the year. 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 […]

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Cooking School Adventures

October 27, 2016 Beef

cookinginarles

I’ve been lucky when it comes to learning how to make my way through the kitchen. As a child, I spent a lot of time there, with my mom and my grandmother, learning how to make everything from chili to pie, and from pancakes to dumplings. Sure, I’ve had my ups and downs, but my […]

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Pork with Grilled Vegetable Pisto

September 27, 2016 Featured Recipe

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Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried egg) and cold, as a salad or side dish. 1/4 cup plus 3 Tbsp extra-virgin olive oil 2 Tbsp fresh lemon juice 2 garlic cloves, very finely chopped, plus 1/2 […]

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Quesadillas with Pears and Prosciutto

August 18, 2016 Appetizers

Take the pear and Prosciutto combination to the next level with this delicious quesadilla. (10-inch) flour tortillas 2 cups shredded Monterey Jack cheese 1/2 cup crumbled goat cheese, optional 2 to 3 thin slices of prosciutto, coarsely chopped 1 large California Bartlett pear, peeled and thinly sliced Directions: In a large skillet, heat 2 tortillas […]

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Pear, Onion and Gorgonzola Pizza

August 17, 2016 Pizza

Pear Gorgonzola Pizza

Move beyond the traditional pepperoni pizza and add a sweet and savory flavor of pears and Gorgonzola cheese. Perfect for Saturday night home movies or as an appetizer for entertaining. 2 large onions, peeled and thinly sliced 4 Tbsp butter 2 Tbsp olive oil 3 -4 large pears lemon juice sugar 2 oz. (or to […]

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Spaghetti Squash w/ Mushrooms and Sage

January 27, 2016 Featured Recipe

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Warm your belly with this flavorful mix of the season’s best. The spaghetti squash is complemented with mushrooms and sage to create a distinctively delicious side dish. 1 small spaghetti squash (about 2 lbs) 1 tbsp butter 2 tbsp olive oil 1/2 an onion, chopped 12-16 ounces sliced mushrooms – crimini or shittake 4-6 garlic […]

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Vegetable Upside-Down Cake

January 25, 2016 Featured Recipe

Vegetable Upside-down Cake

First you have a savory medley of sautéed vegetables in the pan, then an herbed quick-bread batter gets poured over the top. Bake it and invert onto a try, and you end up with a handsome two-layered dish – savory cake on the bottom and vegetables on top. Impressive and easy; any beginner can make […]

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