Desserts

Baked Apple Cider Doughnuts

October 5, 2017 Cakes & Cupcakes

AppleCiderDonuts

In one form or another the doughnut has been around for some time. Most often fried, we opt for baked donuts, which are easier and faster to make (AND, they’re easier on our waistline than fried versions). This recipe pairs warm spices and autumn inspired ingredients for a delicious take on this baked doughnut. 10 […]

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Peanut Butter Crispy Bars

September 28, 2017 Cookies & Bars

A deliciously decadent dessert

A refrigerated bar that is a step above Rice Krispie Treats. You make the choice on whether or not you’ll share this one with the kids! For the crispy crust 1-3/4 cups crisped rice cereal 1/4 cup sugar 3 Tbsp light corn syrup 3 Tbsp unsalted butter, melted For the milk chocolate/peanut butter layer 5 […]

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Popsicle Frenzy

August 11, 2017 Blog

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A little recent research revealed to me that the popsicle was ‘invented’ here in the Bay Area in 1905 by a young boy named Frank Epperson, who lived in San Francisco. He left his powdered soda mixed with water and a stirring stick out on the front stoop overnight. Anyone who knows San Francisco summers, […]

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Maraschino Chewy Cherry Bars

August 6, 2017 Cookies & Bars

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Mom’s readying her entries in the Cuyahoga County Fair today. Lucky me, because there are extras. This tasty oatmeal bar is made even more delicious with the addition of one of my childhood favorites — maraschino cherries. Clearly, this easy oatmeal bars satisfy any large crowd. Crust 1 cup all-purpose flour 1 cup quick-cooking or […]

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Cracker Jack Ice Cream Cake

July 23, 2017 Desserts

CrackerJackIceCreamCake

This recipe from Cook’s Country arrived in my inbox just as I was looking for a refreshing summer dessert for a dinner party. Surprisingly easy to make, I omitted the Cracker Jack, but no one noticed, as it was as fun to look at as it was to eat! (I also made my own caramel […]

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Chocolate Pudding

June 12, 2017 Desserts

ChocPudding

Forget the box, this chocolate pudding recipe is creamy, delicious and quick to make. The recipe says the pudding needs to set for several hours, but I find that it is usually ready in less than an hour. Enjoy! 1/2 cup sugar 1/3 cup, plus 1 Tbsp unsweetened cocoa1/8 tsp salt 1/3 cup warm water […]

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Apple Cinnamon Energy Bars

April 17, 2017 Breakfast & Brunch

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Quick, delicious and filling, these energy bars will keep you fueled until mealtime. 1/2 cup dates 1 cup quick oats, old fashioned rolled oats are also fine 1 apple, cored 1/2 cup pecans 1 Tbsp flax meal 1 Tbsp pure maple syrup 1 tsp cinnamon Preheat the oven to 350 degrees F. Line a 9 […]

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Chocolate Sundae Cups

March 23, 2017 Candy/Confections

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Transform any party or family dessert into something special with these easy to make (and even easier to eat!) Chocolate Sundae Cups. Oh, and they only require two ingredients — plus some balloons! Once completed, fill them with all your favorite ice cream sundae fixings.   Ingredients: 1 bag chocolate chips – milk, semi-sweet, dark […]

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Sour Cream Coffee Cake

February 26, 2017 Breakfast

SourCreamCoffeeCake

  We’re not much a sour cream family, so when we have it in the house — for taco night, for example – there is usually a tub of leftover sour cream sitting untouched in the fridge. That’s when I pull out this recipe. The sour cream gives it a moist and creamy texture, and […]

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Tofu Molten Lava Cake

February 8, 2017 Cakes & Cupcakes

Tofu Molten Lava Cake500

 House Foods recently partnered with season one winner of FOX’s hit cooking competition series for kids, “MasterChef Junior,” Alexander Weiss, and he’s been busy in the kitchen creating a sweet dessert that incorporates House Foods’ tofu – perfect for Valentine’s Day. 4 tbsp unsalted butter, plus extra for the molds at room temperature Unsweetened cocoa powder, as […]

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