Roasted Beet Hummus

June 13, 2017 Condiments


Take the traditional hummus to the next level by adding roasted beets. The deep, rich flavor of beets gives this hummus a complex flavor that is perfect for dipping with vegetables, tortilla chips, and even spreading on toasted French bread. 1 (15 oz) can chickpeas, rinsed and drained 1 cup chopped beets, peeled and cut […]

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Betsy’s Secret Sauce

June 12, 2017 Condiments


The garden at our elementary school is one of our kids’ favorite places. Here, Betsy, the garden teacher, introduces the students to the idea of planning and growing a garden, and also gives them the opportunity to eat a lot of goodies that they grow. At the end of the year, the kids make edible […]

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February 26, 2014 Condiments

The Greek cousin of raita, this sauce benefits from time in the refrigerator so the flavors can develop. For a thicker consistency, drain the yogurt in the refrigerator overnight. Makes about 1-3/4 cups. 2 cups plain yogurt 8 ounces English cucumber, shredded and squeezed dry 2 garlic cloves, peeled and finely chopped 1 tbsp fresh […]

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