Toaster Tarts (Pop Tarts)

May 1, 2017 Breakfast


Surprisingly this recipe for tasty toaster tarts (from King Arthur Flour) are not hard to make at all! They’re a favorite breakfast ‘treat’, and also for an after school snack. We only wish the recipe made more – we always have to double it! Fill them with cinnamon and sugar, jam, or your own favorite […]

Read the full article →

Buttermilk Waffles

April 17, 2017 Breakfast

A pancake morning

Traditional buttermilk waffles can be transformed with different flavors. Fold 2 very ripe mashed bananas and 1/2 cup chopped nuts into the batter, or sprinkle the batter with cinnamon sugar before closing the waffle iron for a sweet and spicy crust. 2 cups all-purpose flour 1/4 cup packed light-brown sugar 1 tsp baking soda 1-1/2 […]

Read the full article →

Sour Cream Coffee Cake

February 26, 2017 Breakfast


  We’re not much a sour cream family, so when we have it in the house — for taco night, for example – there is usually a tub of leftover sour cream sitting untouched in the fridge. That’s when I pull out this recipe. The sour cream gives it a moist and creamy texture, and […]

Read the full article →

Citrus Baked Oatmeal

March 24, 2016 Breakfast

We enjoy breakfast together most every morning, but on some mornings I have to beg the kids to get out of bed to join us. This recipe ensures they’ll jump out of bed and get their bellies filled before school. Cooking spray or butter for greasing the pan 3 cups rolled oats 2 tsp baking […]

Read the full article →

Creamsicle Breakfast Smoothie

January 11, 2016 Beverages

Smoothie Time!

  Refreshing mango and orange are combined with the goodness of coconut water and the smooth rich flavor of Greek yogurt – how can you deny this for breakfast, as a pick-me-up in the afternoon, or simply as a treat? 1 cup cold, pure coconut water 1 cup nonfat Greek yogurt 1 cup frozen or […]

Read the full article →

Dried Apricot-Pecan Bread

January 9, 2016 Bread

Dried Apricot Walnut Bread

Delicious when served plain, thin slices or spread with sweet butter to accompany tea or coffee. You can also serve it for picnics and holidays, sandwiching paper-thin slices of smoked turkey and Black Forest ham. Yields two, 7 1/4-by-3 1/2-inch loaves 1 1/2 cups dried apricot halves 1 cup boiling water 3 Tbsp in salted […]

Read the full article →

Berry Delicious Smoothie

March 25, 2015 Beverages

For breakfast, afternoon pick-me-up, or a post-workout treat, this smoothie recipe can be personalized according your tastes – add raspberries, blackberries, or whichever fruit you choose. 1 cup pineapple chunks, with juice 1 ripe banana, peeled 1 cup frozen strawberries, whole 1/3 cup blueberries 1/3 cup cranberries Place all ingredients in container in order listed […]

Read the full article →

Honey and Orange Polenta

September 23, 2014 Breakfast

Orange & Honey Polenta

We love polenta and not only for dinner.  Polenta is tasty when served for breakfast, a creamy breakfast that is made even more taste-tempting when mixed with honey and the tang of oranges. 1 medium orange 1 1⁄2 cups low-fat milk 3⁄4 cups instant polenta or fine cornmeal 3 tbsp honey 1. Zest the orange, […]

Read the full article →

Raspberry Millet Pancakes

September 23, 2014 Breakfast

A pancake morning

1/3 cup millet 2 large eggs 1-1/2 cups buttermilk 1/4 cup pure maple syrup 2 tbsp vegetable oil 1 tsp vanilla extract 1-1/2 cups whole grain pastry flour 1-1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 pint raspberries 1 pint vanilla frozen yogurt Put the millet in a medium saucepan over […]

Read the full article →

Maple Yogurt Fruit Dip

August 16, 2014 Breakfast


We love making our own yogurt, and this recipe is a delicious way to add a twist to enjoying yogurt as a snack. A simple recipe try slicing up a variety of your favorite seasonal fruits – apples, bananas, cherries, and more. Perfect for breakfast or as an afternoon snack. 1 -1/2 cups home made […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →