Recipes

Basic Pasta Dough Recipe

April 21, 2017 Featured Recipe

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Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red  Mill®. 1-1/2 cups Bob’s Red Mill Semolina Flour. 1/2 tsp salt, optional 2 eggs or 5 egg whites, beaten 2 Tbsp water 2 Tbsp olive oil Combine semolina flour and salt, if using. Add beaten eggs (or egg […]

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Buttermilk Waffles

April 17, 2017 Breakfast

A pancake morning

Traditional buttermilk waffles can be transformed with different flavors. Fold 2 very ripe mashed bananas and 1/2 cup chopped nuts into the batter, or sprinkle the batter with cinnamon sugar before closing the waffle iron for a sweet and spicy crust. 2 cups all-purpose flour 1/4 cup packed light-brown sugar 1 tsp baking soda 1-1/2 […]

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Apple Cinnamon Energy Bars

April 17, 2017 Breakfast & Brunch

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Quick, delicious and filling, these energy bars will keep you fueled until mealtime. 1/2 cup dates 1 cup quick oats, old fashioned rolled oats are also fine 1 apple, cored 1/2 cup pecans 1 Tbsp flax meal 1 Tbsp pure maple syrup 1 tsp cinnamon Preheat the oven to 350 degrees F. Line a 9 […]

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Chocolate Sundae Cups

March 23, 2017 Candy/Confections

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Transform any party or family dessert into something special with these easy to make (and even easier to eat!) Chocolate Sundae Cups. Oh, and they only require two ingredients — plus some balloons! Once completed, fill them with all your favorite ice cream sundae fixings.   Ingredients: 1 bag chocolate chips – milk, semi-sweet, dark […]

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Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sour Cream Coffee Cake

February 26, 2017 Breakfast

SourCreamCoffeeCake

  We’re not much a sour cream family, so when we have it in the house — for taco night, for example – there is usually a tub of leftover sour cream sitting untouched in the fridge. That’s when I pull out this recipe. The sour cream gives it a moist and creamy texture, and […]

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Tofu Molten Lava Cake

February 8, 2017 Cakes & Cupcakes

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 House Foods recently partnered with season one winner of FOX’s hit cooking competition series for kids, “MasterChef Junior,” Alexander Weiss, and he’s been busy in the kitchen creating a sweet dessert that incorporates House Foods’ tofu – perfect for Valentine’s Day. 4 tbsp unsalted butter, plus extra for the molds at room temperature Unsweetened cocoa powder, as […]

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Pork Ragu

February 1, 2017 Main Meals

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This delicious pork ragu recipe is easy to make and enjoy in so many ways. Use in sandwiches, top pappardelle pasta, spoon over polenta or risotto, or use as a filling for homemade ravioli, it is delicious any time of the year. 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 […]

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Nana’s Dressing

January 11, 2017 Recipes

Salad

Make a springtime salad. Go for a walk, and bring a basket. Look for Miner’s Lettuce growing in the shade. Snap the stem carefully. The whole leaf and stem are good to eat and full of vitamin C. Take your basketful home. Wash it well and toss with Nana’s Salad Dressing. Actually, Nana’s Salad Dressing […]

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Classic Cheese Fondue

January 4, 2017 Appetizers

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Great for a party, or enjoyed with your family, this delicious cheese fondue recipe will transport you to the mountains of Switzerland! 1 clove garlic 1-1/2 cups dry white wine 1 Tbsp lemon juice 1/2 lbs. grated Emmentaler Swiss Cheese 1/2 lbs. grated Natural Gruyere Swiss Cheese 3 Tbsp flour pepper and nutmeg to taste […]

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