Delicata Squash Salad with Potatoes and Honey Mustard Dressing

November 16, 2017 Featured Recipe


Looking for a new recipe to use up those delicious delicata squash? This salad is surprisingly easy to make, and is ideal as a starter, but can also be served as a light main meal. If you’re looking to transform it into a hearty main dish, go ahead and add a chicken breast and serve […]

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Grandma Gorman’s Date Bars

November 15, 2017 Cookies & Bars


Grandma used to make these when we were young — mainly for Dad. But, I always found a way to sneak a few. Today, I still have to sneak a few . . . only this time, I’m trying to steal them from out of my kids’ hands. They love these with breakfast, for a […]

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English Muffins

November 14, 2017 Bread


Nooks, crannies and goodness are the only way to describe these homemade English Muffins! Surprisingly easy to make, these immediately became a big hit with the family. And, because each batch makes 16, there are enough to freeze . . . it the family doesn’t get to the fast enough. English muffins are now added […]

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Pumpkin Bread

November 9, 2017 Bread


Fresh or canned, loaf or muffins, pumpkin bread is delicious to eat any time of the year. What is great about this recipe is that you can make this with any cooked squash, yams or sweet potatoes. 1-1/2 cups all purpose flour 1-1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 tsp […]

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Spicy Pork and Cashew Stir Fry

November 8, 2017 Featured Recipe


This flavorful stir fry is the perfect recipe to whip together after a long day at work. Quick and easy to make, plan on making extra for tomorrow’s lunch! 1 Tbsp medium-dry Sherry 2 tsp cornstarch 3 Tbsp soy sauce 2 tsp Asian sesame oil 3/4 lb. boneless pork loin, thinly sliced, then cut into […]

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Galician Garbanzo Soup

November 7, 2017 Featured Recipe


Sometimes we obsess with searching for new recipes online or in the latest cookbook. Here is a great example of an old favorite that is delicious, filling, and healthy. Oh, and it is easy to make as well. Pair it with a Spanish Rice and roti bread. 3, 15-ounce cans chick peas 4-1/2 cups water […]

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Homemade Candy Corn

October 30, 2017 Candy/Confections


This is an Alton Brown recipe that is surprisingly easy to make. Keep in mind, work relatively quickly, otherwise the ‘dough’ may become too hard to shape or cut. I also remind you NOT to cut on your silicone mat, as it may damage the mat. I transferred the dough to a cutting board before […]

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Cream-Filled Chocolate Sandwiches (Oreos)

October 24, 2017 Cookies & Bars


Grab a glass of milk and sit down with a friend and enjoy this classic American favorite. This recipe lets you make it yourself, and know from what ingredients these delicious cookies are made. Makes about 30.  1 ¼ cups all-purpose flour ¾ cup Dutch-process cocoa powder 1 tsp. baking soda ¼ tsp. baking powder […]

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Tostadas with Refritos

October 23, 2017 Featured Recipe


A tostada is a kind of open-faced Mexican sandwich, with many contrasting layers of food piled onto a crispy corn tortilla. Everyone can create a delicious tostada topped with their favorite ingredients. This delicious recipe provides inspiration for a great family meal, or as part of a buffet at a party. Tostada Components: * Deep-fried […]

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Pumpkin Soup with Crispy Sage

October 20, 2017 Recipes


Sugar pie pumpkins are also known as pie pumpkins or sugar pumpkins. Don’t just leave them for decorations, sugar pie pumpkins are well suited for cooking. They have a more thick and dense flesh than jack-o-lantern stile pumpkins. A bit sweeter than other pumpkins, they are low in calories and fat, and provide a wealth […]

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