From the Experts

Jeffrey Reigle of Regal Ware Worldwide discusses Getting Back to the Table

May 9, 2010 From the Experts

This month Family Eats speaks with Jeffrey Reigle, President & CEO of Regal Ware Worldwide. We discuss the challenges of getting in the kitchen, and what Regal Ware is doing to help get families back in the kitchen and around the table. Sound familiar?? Family Eats: We hear it every day — Cooking is on the […]

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Jack and Megan Tend a Garden

March 28, 2010 From the Experts

Spring is here and there is no better time than now to talk about planting a garden. This month we talk backyard gardening with Jack and Megan. As parents of three, Jack and Megan are finding the time to grow garden filled with everything from grapes to snap peas. In the process, they have strengthened […]

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Asian Cooking with Helen Chen

February 14, 2010 From the Experts

Easy Asian Noodles

This month we talk with Helen Chen, cookbook author, Asian food expert and culinary expert. Born in China, Helen moved to the U.S. at a young age with her family. Helen grew up in a traditional Chinese-American household, where she learned the traditions of Chinese food preparation from her mother,Joyce Chen, who prepared dishes of […]

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An Interview with Shannon Beitchman, Operation C.H.E.F.

January 17, 2010 From the Experts

This month, Family Eats talks to Shannon Beitchman, co-founder of Northern California-based Operation C.H.E.F. (Cooking for Health, Energy, and Fun!)  She imparts her wisdom on how to make youth and teens more familiar with healthful foods. Family Eats: Tell us briefly about Operation C.H.E.F, and how what you are doing is helping make a change. Shannon […]

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Talking Coffee with Jeff Taylor of PT’s Coffee

November 22, 2009 From the Experts

This month, we talk to Jeff Taylor of PT’s Coffee Roasting Co. about the importance of connecting with the farmers who produce the coffees they sell. He also gives us insight on how to expand our enjoyment of coffee.  PT’s Coffee Roasting Co. began in 1993 as a single coffee shop in Topeka, Kansas. An […]

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Talking Community With Sam Mogannam of San Francisco’s Bi-Rite Market

October 25, 2009 From the Experts

We all belong to various communities, each fulfilling a different need we have in our lives. Whether it is a political affiliation, sports group, literary community, or church, the communities we function within help connect us with like-minded people who strive for the same goals. The importance of building a community — where we learn, […]

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Taste: Expanding the Palate This month’s interview with: Priscilla Martel

September 27, 2009 From the Experts

Chef, cookbook author, baking instructor   This month, Family Eats asked Priscilla Martel about how we can expand our palates and broaden our experiences with the foods we offer our family. Family Eats: Would you say American palates are shrinking, or that they are underutilized because of the prevalence of fast food and processed foods […]

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The Flavors of Spain – An Interview with James Mellgren

March 15, 2009 From the Experts

James Mellgren has been in the food business since 1985 as retailer, importer, restaurateur, bartender, author and journalist. He is the author of César: Recipes from a Tapas Bar, chosen by Food & Wine magazine as “one of the 10 best cookbooks of the year,” and The Bar: A Spirited Guide to Cocktail Alchemy (both from Ten Speed Press), and […]

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