Featured Recipe

Irish Soda Bread

March 14, 2016 Bread


This quick bread recipe is delicious to enjoy all year round, not just around St. Patrick’s Day. We love to pair it with just about everything from a warm soup to a Sunday roast . . . although, oftentimes we gobble it up before it has a chance to cool.   2 ¼ cups unbleached […]

Read the full article →

Spaghetti Squash w/ Mushrooms and Sage

January 27, 2016 Featured Recipe

SpaghettiSquash 500

Warm your belly with this flavorful mix of the season’s best. The spaghetti squash is complemented with mushrooms and sage to create a distinctively delicious side dish. 1 small spaghetti squash (about 2 lbs) 1 tbsp butter 2 tbsp olive oil 1/2 an onion, chopped 12-16 ounces sliced mushrooms – crimini or shittake 4-6 garlic […]

Read the full article →

Herbed Carrot Soup

January 26, 2016 Featured Recipe

Herbed Carrot Soup

You can make this with no oil. The onions and garlic can be cooked in the water with the carrots. Add the seasonings later, as the soup simmers. Par this soup with a delicious crusty bread, fritatta, or even samosas. 2 lbs carrots 1 medium potato 4 cups water 1 Tbsp butter or oil 1 […]

Read the full article →

Vegetable Upside-Down Cake

January 25, 2016 Featured Recipe

Vegetable Upside-down Cake

First you have a savory medley of sautéed vegetables in the pan, then an herbed quick-bread batter gets poured over the top. Bake it and invert onto a try, and you end up with a handsome two-layered dish – savory cake on the bottom and vegetables on top. Impressive and easy; any beginner can make […]

Read the full article →

Mexican Pot Roast Tacos

January 22, 2016 Beef

Mexican Pot Roast Tacos

Truly a family favorite ever since I first made these Mexican Pot Roast Tacos for a 50th birthday celebration I hosted about 6 years ago. The recipe is surprisingly easy to make, (as are many Tyler Florence recipes) but delivers an addictive flavor that keeps you coming back for more.   For the Pot Roast […]

Read the full article →

Pomegranate, Mandarin and Ricotta Salad

January 20, 2016 Featured Recipe


The sweet flavor of pomegranate is paired with citrus, then topped with a honey-tinged dressing, to make this refreshing salad a great started to a meal, or simply a light lunch. 1/4 cup sliced almonds, toasted 2 mandarins peeled and segmented 5 ounces arugula 1/2 cup pomegranate arils 1/2 avocado, chopped 1/4 cup fresh ricotta […]

Read the full article →

Green Smoothie

January 18, 2016 Beverages


Packed with goodness, this green smoothie is a filling breakfast, snack, or post-workout refresher.   2 ripe bananas 1 kiwi 1 pear 1 avocado 2 big handfuls of fresh spinach 2 cups water Take the skin off the bananas, peel kiwi, cut ends of the pear, cut the avocado in half, remove pit and scoop […]

Read the full article →

Disappearing Baby Bok Choy Salad

January 16, 2016 Featured Recipe


Baby bok choy is a smaller, younger version of bok choy. It is a brassicacae and is part of the mustard or cabbage family. Because it is smaller, it is more tender, and provides a milder flavor. The list of nutritional benefits are plentiful. One cup of shredded raw baby bok choy has only nine […]

Read the full article →

Rigatoni Pugliese

January 12, 2016 Featured Recipe

Rigatoni Pugliese500

Be sure to use a tomato sauce that has developed an intense tomato flavor. it will add the perfect base for this — and many other dishes. For the Sauce 1 (15-ounce ) can chickpeas 1/4 cup plus 2 tbsp extra-virgin olive oil 1 lb spicy Italian sausage 3 cups basic tomato sauce 1/2 tsp […]

Read the full article →

Creamsicle Breakfast Smoothie

January 11, 2016 Beverages

Smoothie Time!

  Refreshing mango and orange are combined with the goodness of coconut water and the smooth rich flavor of Greek yogurt – how can you deny this for breakfast, as a pick-me-up in the afternoon, or simply as a treat? 1 cup cold, pure coconut water 1 cup nonfat Greek yogurt 1 cup frozen or […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →