Featured Recipe

Plum Salad

June 22, 2017 Featured Recipe

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We’re up to our necks in plums right now! Sweet and full of flavor, we just can’t let these delicious yellow plums go to waste! Beyond tarts and jam, we enjoy them in salads. This recipe is sure to please a crowd. 1 lb small plums (about 8) 1/2 tsp salt 1/2 tsp fresh pepper […]

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Chocolate Pudding

June 12, 2017 Desserts

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Forget the box, this chocolate pudding recipe is creamy, delicious and quick to make. The recipe says the pudding needs to set for several hours, but I find that it is usually ready in less than an hour. Enjoy! 1/2 cup sugar 1/3 cup, plus 1 Tbsp unsweetened cocoa1/8 tsp salt 1/3 cup warm water […]

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Multi-Bean Salad

May 25, 2017 Featured Recipe

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This festive colorful salad is good with cornbread and any soup. Also try serving at room temperature over hot rice (you can melt some cheese into the rice) with steamed tortillas. Try making the salad with a combination of 1 cup each: pinto, kidney, black, and garbanzo beans. Dry beans need to soak at least […]

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Toaster Tarts (Pop Tarts)

May 1, 2017 Breakfast

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Surprisingly this recipe for tasty toaster tarts (from King Arthur Flour) are not hard to make at all! They’re a favorite breakfast ‘treat’, and also for an after school snack. We only wish the recipe made more – we always have to double it! Fill them with cinnamon and sugar, jam, or your own favorite […]

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Basic Pasta Dough Recipe

April 21, 2017 Featured Recipe

homemade pasta making with Marcator

Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red  Mill®. 1-1/2 cups Bob’s Red Mill Semolina Flour. 1/2 tsp salt, optional 2 eggs or 5 egg whites, beaten 2 Tbsp water 2 Tbsp olive oil Combine semolina flour and salt, if using. Add beaten eggs (or egg […]

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Apple Cinnamon Energy Bars

April 17, 2017 Breakfast & Brunch

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Quick, delicious and filling, these energy bars will keep you fueled until mealtime. 1/2 cup dates 1 cup quick oats, old fashioned rolled oats are also fine 1 apple, cored 1/2 cup pecans 1 Tbsp flax meal 1 Tbsp pure maple syrup 1 tsp cinnamon Preheat the oven to 350 degrees F. Line a 9 […]

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Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sour Cream Coffee Cake

February 26, 2017 Breakfast

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  We’re not much a sour cream family, so when we have it in the house — for taco night, for example – there is usually a tub of leftover sour cream sitting untouched in the fridge. That’s when I pull out this recipe. The sour cream gives it a moist and creamy texture, and […]

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Tofu Molten Lava Cake

February 8, 2017 Cakes & Cupcakes

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 House Foods recently partnered with season one winner of FOX’s hit cooking competition series for kids, “MasterChef Junior,” Alexander Weiss, and he’s been busy in the kitchen creating a sweet dessert that incorporates House Foods’ tofu – perfect for Valentine’s Day. 4 tbsp unsalted butter, plus extra for the molds at room temperature Unsweetened cocoa powder, as […]

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Classic Cheese Fondue

January 4, 2017 Appetizers

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Great for a party, or enjoyed with your family, this delicious cheese fondue recipe will transport you to the mountains of Switzerland! 1 clove garlic 1-1/2 cups dry white wine 1 Tbsp lemon juice 1/2 lbs. grated Emmentaler Swiss Cheese 1/2 lbs. grated Natural Gruyere Swiss Cheese 3 Tbsp flour pepper and nutmeg to taste […]

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