Featured Recipe

Pumpkin and Blue Cheese Galette

October 18, 2017 Bread

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Serves 6-8 1 butternut pumpkin (approx. 2 lbs) olive oil salt and freshly ground black pepper 1 small head of garlic, broken up but not peeled 1 small onion, finely chopped 10 fresh sage leaves, chopped (1 ½ tsp dried) ½ cup freshly grated parmesan cheese 2/3 cup crumbled blue cheese 1 large egg, beaten […]

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Roasted Figs

October 16, 2017 Appetizers

FigsBlackLava

Sweet and juicy figs are topped with honey, Cyprus Black Lava Salt flakes (from SaltWorks) and then roasted. Perfect as an appetizer, with toast, or on top of vanilla ice cream! Try a different herb or nuts to create different flavor combinations. 6 ripe black mission or brown turkey figs, halved 3 Tbsp honey 1/2 […]

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Owl Cookies

October 11, 2017 Cookies & Bars

OwlCookie

These cute little cookies are a delight for any age. Perfect for making throughout the Fall season, but also ideal for making an appearance at any time of the year. 2 cups all purpose flour 3 tsp baking powder ½ tsp sea salt 1 ¼ cups unsalted butter (room temp) 1 ½ cups sugar 2 […]

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Baked Apple Cider Doughnuts

October 5, 2017 Cakes & Cupcakes

AppleCiderDonuts

In one form or another the doughnut has been around for some time. Most often fried, we opt for baked donuts, which are easier and faster to make (AND, they’re easier on our waistline than fried versions). This recipe pairs warm spices and autumn inspired ingredients for a delicious take on this baked doughnut. 10 […]

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Roasted Delicata Squash Rings

October 3, 2017 Featured Recipe

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Delicata squash holds its shape well when cooked, which makes them a good choice for stuffing with whole grains, lean meats, cheese, fruits and vegetables. You can easily chop and slice Delicata without having to roast or bake in order to soften its flesh. It has a taste is similar to that of a sweet […]

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Peanut Butter Crispy Bars

September 28, 2017 Cookies & Bars

A deliciously decadent dessert

A refrigerated bar that is a step above Rice Krispie Treats. You make the choice on whether or not you’ll share this one with the kids! For the crispy crust 1-3/4 cups crisped rice cereal 1/4 cup sugar 3 Tbsp light corn syrup 3 Tbsp unsalted butter, melted For the milk chocolate/peanut butter layer 5 […]

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Fattoush

September 15, 2017 Featured Recipe

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A traditional Lebanese salad, the Fattoush is made with toasted, or fried, flat bread. Here we use pita bread. By coating the pita with olive oil prior to toasting, it won’t tend to get soggy once the dressing is added. To transform this into a ‘full meal’, simply add some shredded chicken or shrimp and […]

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Forbidden Rice Ramen Spring Rolls

September 5, 2017 Appetizers

RiceRamenSpringRolls

This recipes has been hanging around in my ‘I have to try this’ pile for some time now. This past weekend, I finally got around to making these delicious spring rolls, a recipe from Lotus Foods. This morning, everyone went to school with them packed in their lunch — I believe we have a new […]

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Pork Stew

August 21, 2017 Featured Recipe

Pork Stew

Once all ingredients are prepped, this stew will be ready before you know it. Warm and inviting, we love this as a Sunday Night dinner, paired with a delicious crusty bread. 2 Tbsp vegetable oil 1-1/2 lbs boneless pork loin, cut into 3-inch chunks salt and freshly ground pepper 2 large celery ribs, finely diced […]

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Vietnamese Quick Chicken Pho

August 18, 2017 Featured Recipe

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Rice noodles and shredded chicken, served in a comforting hot broth, then topped with delicious garnishes, ensures this easy-to-make Vietnamese style phò is a family favorite. 12 ounces wide, flat noodles, medium width, or rice vermicelli 4 cups canned chicken broth, plus 4 cups water 2 Tbsp fish sauce 3 slices unpeeled fresh ginger 1 […]

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