Featured Recipe

Risotto with Chicken, Parmesan, and Peas

February 26, 2017 Featured Recipe

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This recipe is the ultimate in comfort food — great for a Sunday Supper, après–ski, or for a quick weekday meal. It is also a favorite as a leftover meal for lunch! 6 cups chicken stock, preferably homemade 2 Tbsp unsalted butter 1 small yellow onion, finely chopped 1 1/2 cups Arborio rice 3/4 cups […]

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Sour Cream Coffee Cake

February 26, 2017 Breakfast


  We’re not much a sour cream family, so when we have it in the house — for taco night, for example – there is usually a tub of leftover sour cream sitting untouched in the fridge. That’s when I pull out this recipe. The sour cream gives it a moist and creamy texture, and […]

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Tofu Molten Lava Cake

February 8, 2017 Cakes & Cupcakes

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 House Foods recently partnered with season one winner of FOX’s hit cooking competition series for kids, “MasterChef Junior,” Alexander Weiss, and he’s been busy in the kitchen creating a sweet dessert that incorporates House Foods’ tofu – perfect for Valentine’s Day. 4 tbsp unsalted butter, plus extra for the molds at room temperature Unsweetened cocoa powder, as […]

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Classic Cheese Fondue

January 4, 2017 Appetizers


Great for a party, or enjoyed with your family, this delicious cheese fondue recipe will transport you to the mountains of Switzerland! 1 clove garlic 1-1/2 cups dry white wine 1 Tbsp lemon juice 1/2 lbs. grated Emmentaler Swiss Cheese 1/2 lbs. grated Natural Gruyere Swiss Cheese 3 Tbsp flour pepper and nutmeg to taste […]

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Peanut Butter Fudge

December 5, 2016 Candy/Confections


My grandfather used to make batch after batch of different types of fudge for the holidays, and keep them cold in the breezeway of his home. We’d enter the house, and be welcomed by trays of fudge awaiting delivery to family and friends. Our favorite was always the peanut butter variety. 1/4 cup roasted unsalted […]

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Pork with Grilled Vegetable Pisto

September 27, 2016 Featured Recipe


Pisto is a Spanish mixture of vegetables very similar to French ratatouille or Italian caponata. It can be served both hot (topped with a fried egg) and cold, as a salad or side dish. 1/4 cup plus 3 Tbsp extra-virgin olive oil 2 Tbsp fresh lemon juice 2 garlic cloves, very finely chopped, plus 1/2 […]

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Kale Slaw

September 26, 2016 Featured Recipe


There are so many ways to enjoy this super food that we enjoy it all year round. This recipe pairs kale with delicious mix of crunchy red cabbage, a bit of spice and a hint of ginger. 1 head green kale, torn from stems and chopped 2-3 carrots, grated 1/4 red cabbage, cut in thin […]

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Chocolate Mousse with Olive Oil

September 19, 2016 Desserts


A delightful dinner with Chef Teresa Barrenechea discussing her then recently released cookbook, The Basque Table, netted me her secret ingredient for a delicious chocolate mousse. (The secret ingredient is olive oil!) It is amazing how creamy and delicious this recipe is. Oh, and it is easy to make as well. 6 ounces dark chocolate, […]

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Grilled Pear, Brie & Honey Crostini

September 15, 2016 Appetizers


A delicious and easy appetizer to prepare for a gathering, or simply a quiet night home with the one you love. 1 french baguette, cut in 1/2″ slices Brie cheese, thinly sliced, rind removed 2 pears, halved, cored and sliced honey fresh rosemary, finely chopped (or other fresh or dried herb) Preheat the oven to […]

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Roasted Beet Hummus

April 18, 2016 Appetizers


Try changing up your favorite hummus recipe with the flavor of beets. 1 (15 oz.) can chickpeas, rinsed and drained 1 cup chopped beets, peeled and cut into 1/2-inch cubes 3 Tbsp tahini sauce 2 Tbsp extra virgin olive oil 1 garlic clove, minced 1 lemon, juiced salt and pepper to taste feta cheese, for […]

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