Caramel Sauce

by Laura on November 15, 2012

in Desserts, Recipes

This quick and easy sauce is delicious when served with a variety of desserts, including pie, crumbles, ice cream, brownies . . . you name it! But, don’t just keep this for desserts, when drizzled over apples, it is a fun afternoon snack for the kids.

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 3/4 cup light corn syrup
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon

 

 In a 2-quart saucepan, melt butter on low heat.

Add brown sugar, corn syrup, and milk, stirring to combine. Increase heat to medium (or perhaps just below medium).

Stir constantly until mixture comes to a boil.* Use a spoon that won’t melt — the caramel gets pretty hot!

Remove from heat and whisk in the vanilla and cinnamon.

Serve warm or cold with apple slices, or drizzle over ice cream.

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