Family Eats

Basic Pasta Dough Recipe

KeelyPasta400X338

Whenever it’s time for homemade pasta, we turn to this quick and easy recipe from Bob’s Red 

Mill®.

  • 1-1/2 cups Bob’s Red Mill Semolina Flour.
  • 1/2 tsp salt, optional
  • 2 eggs or 5 egg whites, beaten
  • 2 Tbsp water
  • 2 Tbsp olive oil

Combine semolina flour and salt, if using. Add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough.

Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in a plastic bag for 20 minutes.

Using your preferred method, transform dough into pasta shape desired.

Source: Bob’s Red Mill Semolina Flour packaging

Save

Save

Leave a Comment

Your email address will not be published. Required fields are marked *

Search

Four Pillars

About Laura

I love to collaborate. Please reach out to me regarding brand partnerships, media trips, sponsored posts, or any additional ways collaborative projects you’d like to discuss.

Follow Family Eats

Favorite Posts

Frisée and Apple Salad with Dried Cherries & Walnuts

Ripped from the pages of Bon Appetit‘s Sept 2008 issue, …

Read More →
Scroll to Top