Homemade salsa is one of our favorite recipes to make – and eat – all year round. When we don’t have garden fresh tomatoes on hand, we use a can of San Marzanos. This Tyler Florence recipe is an easy-to-make family favorite.
- 1 28-ounce can while San Marzano tomatoes, drained with liquid reserved.
- 1 small red onion, roughly chopped
- ½ Serrano chili, or to taste
- 2 limes, juice only
- ¼ bunch fresh cilantro (about 4 sprigs)
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh cilantro, for garnish
- 1 lime wedge, for garnish
Combine drained tomatoes, onion, chili, lime juice, the ¼ bunch cilantro, and oil in a food processor and pulse until well combined. Season with plenty of salt and black pepper. Use reserved tomato liquid to adjust consistency as desired. Garnish with cilantro and lime wedge.
Serves 4-6
Source: Tyler Florence, Dinner at My Place, Meredith Books, 2008
