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Featured Recipe

Radish 500

Roasted Radishes with Brown Butter

Radishes are great with a little butter and salt. They are easy to pickle. They add color and pep to your salads and sandwiches. Slice them thinly and bake into chips. Roast them whole and serve with your next meal. Saute them, or add them to your next stir fry. Whichever way you serve them, […]


Pollo con Mojo Criollo (Chicken with Cuban marinade)

This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. We enjoyed Yeni’s version at our homestay in Soroa, Cuba. She prepared marinated chicken for us, along with plate after plate of delicious food. 10-12 garlic cloves 1 cup cilantro 1 tsp […]

More Posts from this Category

Test Kitchen


Baking and Cookie Sheets: A Review

It’s cookie-baking season, and the house is filled with cheer. But, with everything else that is going on, I want to ensure that I continue to maintain a bit of cheer when baking. Nothing can be more frustrating than taking the time to bake cookies and not have them come out properly. I want each […]

Edible Tidbits Blog


The End . . . or The Beginning

While back-to-school time may herald the end of the summer, it is the Labor Day weekend that drives the nail into the coffin. No more white shoes, no more living in bathing suits and flip flops, no more waking up without an alarm clock. Instead, soccer season is in full swing, homework complaints have begun, […]

In Season

A refreshing summer corn salad

Summer Corn and Tomato Salad

This colorful and refreshing salad is a great candidate for bringing to a picnic, barbecue or on a camping trip. A perfect side dish for a burger, or … [Read More...]

Favorite Finds


Breakfast: Dressed in Style

Breakfast in our house is a communal affair. Whether it is a simple bowl of cereal on weekdays, or our pancake (or waffle) breakfast on Saturday mornings, our family gathers together for the morning meal before we scatter to this-and-that throughout the day. At times it is a bit harried — especially on the weekdays […]

VMatter Santoku Knife(1)

VMatter Santoku – An Asian-style Blade for Everyday

VMatter’s 7” Santoku Knife, which is an Asian-style Chef’s Knife, is a must-have for the food enthusiast in the home.  Its thinner blade allows it to glide effortlessly through food, helping users achieve delicate cuts and thin slices, which are perfect for sushi, decorative garnishes and much more. As an Asian-style knife, many naturally presume […]

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