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Featured Recipe

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Semifreddo: Strawberry, Blueberry and Vanilla

 Who says you can’t enjoy homemade ice cream if you don’t have an ice cream maker. This refreshing semifreddo is the perfect way to transform fresh ingredients into a summertime treat. Try it as is, or replace with your favorite berries. 4 tbsp sugar, divided, plus 1/2 cup 1 cup whole milk, divided 1 vanilla […]

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Chopped Salad

I love chopped salad, and this one (Chopped Salad Amigliorata) makes me love them even more. The chickpea puree is delicious when placed in the bottom of the salad bowl, or even as a dip for veggies. 1/2 cup olive oil 2-1/4 cups canned chickpeas salt 1- 1/3 cups, plus 4 tsp. extra-virgin olive oil […]

More Posts from this Category

Test Kitchen

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Baking and Cookie Sheets: A Review

It’s cookie-baking season, and the house is filled with cheer. But, with everything else that is going on, I want to ensure that I continue to maintain a bit of cheer when baking. Nothing can be more frustrating than taking the time to bake cookies and not have them come out properly. I want each […]

Edible Tidbits Blog

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A Time of Renewal

Spring has arrived and with it, one of my most favorite holidays of the year: Easter. In addition to its religious significance, for me, Easter has always been a time when the family gathers together in celebration. As a child, after church, we would join with aunts, uncles and cousins at Grandma’s house, where we […]

In Season

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Ricotta Omelet with Swiss Chard

Swiss chard is low in calories and fats, and its leaves are an excellent source of vitamins C, K and A, and is also a rich source of omega-3 fatty … [Read More...]

Favorite Finds

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Breakfast: Dressed in Style

Breakfast in our house is a communal affair. Whether it is a simple bowl of cereal on weekdays, or our pancake (or waffle) breakfast on Saturday mornings, our family gathers together for the morning meal before we scatter to this-and-that throughout the day. At times it is a bit harried — especially on the weekdays […]

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VMatter Santoku – An Asian-style Blade for Everyday

VMatter’s 7” Santoku Knife, which is an Asian-style Chef’s Knife, is a must-have for the food enthusiast in the home.  Its thinner blade allows it to glide effortlessly through food, helping users achieve delicate cuts and thin slices, which are perfect for sushi, decorative garnishes and much more. As an Asian-style knife, many naturally presume […]

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